Vocni kuglof

Recept je iz casopisa "Debeli, a srecni". Sada je to "Hrana i vino". Ako vam se cini da je previse slatko,mozete smanjiti kolicinu voca i slaga.

Potrebno je za patispanj:

350 gr brasna

4 jaja

150 ml mleka

150 gr putera

20 gr svezeg kvasca

Za dekoraciju:

300 gr tresanja

300 gr jagoda

300 gr secera

300 ml slatke pavlake

2 kesice vanilin secera

1 kafena kasicica gustina

100 ml crvenog vina

50 gr secera

Za serbet:

100 ml slatkog belog vina

50 ml ruma

200 ml vode

200 gr secera

Podmesiti kvasac u mlakom mleku sa kasikom secera i malo brasna.

Kad kvasac nadodje, umutiti testo sa brasnom, jajima i rastopljenim puterom. Testo sipati u nauljen kalup za kuglof i ostaviti da odstoji 30 min. Peci 30 min. na 180 step. Ostaviti da odstoji jos 5 min. u kalupu.

Skuvati serbet od 200 ml vode, belog vina i 200 gr secera. Kada uzavri, skloniti sa sporeta. U ohladjeni serbet dodati rum.

Kuvati tresnje, jagode, crveno vino, 50 gr secera i 2 kesice vanilin secera. Razmutiti gustin u malo vode i dodati u sud sa vocem. Kada sirup od voca dobije gustinu slatka, da pada sa kasike u kapima, skloniti da se ohladi.

Topao kolac preliti serbetom. Umutiti slag od slatke pavlake. Slagom puniti sredinu kolaca, pa staviti voce. Na voce ponovo staviti slag, pa ponovo voce. Preostalim slagom ukrasiti kolac.

 It is necessary for biscuit :

350 gr of flour

4 eggs

150 ml

150 gr of butter

20 g of fresh yeast

For the decoration:

300g cherries

300 grams of strawberries

300 grams of sugar

300 ml cream

2 bags of vanilla sugar

1 teaspoon density

100 ml of red wine

50 g sugar

For dressing :

100 ml sweet white wine

50 ml rum

200 ml water

200 grams of sugar

Mix in yeast in lukewarm milk with a tablespoon of sugar and a little flour.

When advene yeast, mix the dough with flour, eggs and melted butter. Pour batter into oiled mold for cake and leave to stand for 30 min. Pec 30 min. at  180 C. Allow to stand for another 5 min. in the mold.

Cook dressing 200 ml of water, white wine and 200 grams of sugar. When the boil, remove from the stove. To a cooled dressing add rum.

Cook cherries, strawberries, red wine, 50 grams of sugar and 2 bags of vanilla sugar. Dissolve cornstarch in a little water and add to bowl with vegetables. When the syrup reaches a sweet fruit that falls from the spoon in the drops, remove to cool.

Warm pole pour sherbet. Whisk the cream of the cream. Slag charge center of the cake and put the fruit. On fruit again put whipped cream, and fruit again. The remaining whipped cream garnish stake.